Pears with Red Wine and Mascarpone Cheese | Canadian Goodness
This is the Pears with Red Wine and Mascarpone Cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 firm pears
- 2 cups (500 mL) full-bodied red wine
- 1/4 cup (60 mL) blackcurrant liqueur (crème de cassis)
- 2 cloves
- 4 peppercorns
- 1 stick cinnamon
- 1/3 cup (80 mL) sugar
- 5 oz (150 g) Canadian Mascarpone cheese
- Zest of 1 lemon
- 1 tbsp (15 mL) sugar
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