Red wine–poached pears | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Red wine–poached pears & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 1/2 cup(s) Merlot red wine, or Cabernet Sauvignon
- 1/4 cup(s) Sugar
- 2 strip(s) Lemon zest, (3 inches each), removed with a vegetable peeler
- 1 item(s) Cinnamon stick, 3 inches
- 6 medium Bartlett pear, (5 ounces each), firm-ripe, or Bosc pears with stems
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