Wild by Tart's buffalo mozzarella with clementine

Ingredients

• 4 clementines
• 2 buffalo mozzarella
• 100g flaked almonds
• Knob of butter
• 1 tsp caster sugar
• ½ tsp cayenne pepper
• 100g pomegranate seeds
• Green leaves such as pea shoots, cress or rocket
• 1 tsp fennel seeds, finely chopped
• A little fresh oregano (you could also use basil)
• Good quality extra virgin olive oil
• Sea salt
• pepper