Tortelli with buffalo mozzarella, tomato and basil
Tortelli with buffalo mozzarella, tomato and basil, with black truffle sauce
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Cooking tools:
- Food processor
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 560 g Tortelli con mozzarella di bufala campana, pomodoro e basilico
- 250 ml Cream
- truffle-infused oil
- 2 spoons vegetable stock
- 4 spoonfuls Marsala wine
- chopped Scorzone truffle
- 16 basil leaves
- 40 cherry tomatoes
- 250 g buffalo mozzarella
- 50 ml pesto
- 25 ml balsamic vinegar cream
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