Greek Tomato and Feta Salad with Chicken and Lemon-Oregano Vinaigrette | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Garlic and Herb Chicken Breast Strips
• 6 cups torn romaine lettuce leaves
• 1/2 cucumber
• halved lengthwise and cut into 1/4-inch slices
• 1 cup grape tomatoes
• 1/2 cup coarsely chopped red onion
• 1/2 cup coarsely chopped fresh basil leaves
• 1 (4 oz.) package coarsely crumbled feta cheese
• divided
• 1/2 cup halved pitted kalamata olives
• freshly ground pepper to taste
• For the Vinaigrette
• 1/3 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp. finely chopped fresh oregano or 1/2 teaspoon dried oregano
• 1 tsp. finely chopped garlic
• 1/8 tsp. salt
• or to taste