Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice

Ingredients

• 1 1/2 tablespoons Djon Djon mushroom liquid (or as instructed)
• 3 cups water
• 2 cups long-grain basmati parboiled rice (rinsed 3x)
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup frozen lima beans (or peas, rinsed and drained)
• Salt
• pepper
• Optional: fish sauce, please see notes
• 2 1/2 pounds beef sirloin (cut into bite-sized pieces)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons lime juice
• 1 tablespoon white vinegar
• 1 tablespoon Creole seasoning
• 1 tablespoon vegetable oil
• 2 large red bell peppers (thinly sliced)
• 1 large onion (thinly sliced)
• 1 to 2 scotch bonnet peppers (thinly sliced (adjust to taste))
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar