Ginger Pork Stir-Fry | RICARDO

Name: Ginger Pork Stir-Fry | RICARDO
Total time: 30 min
Ingredients: 1/2 cup (125 ml) mirin; 1/4 cup (60 ml) soy sauce; 2 tablespoons (30 ml) finely grated fresh ginger; 2 tablespoons (30 ml) rice vinegar; 2 cloves garlic, finely chopped; Pepper; 1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips; 3 tablespoons (45 ml) canola oil

www.ricardocuisine.com

Ricardo's recipe : Ginger Pork Stir-Fry

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View full recipe on www.ricardocuisine.com

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Ingredients

1/2 cup (125 ml) mirin
1/4 cup (60 ml) soy sauce
2 tablespoons (30 ml) finely grated fresh ginger
2 tablespoons (30 ml) rice vinegar
2 cloves garlic, finely chopped
Pepper
1 1/2 lb (675 g) pork loin, fat removed, cut in half horizontally and cut into thin strips
3 tablespoons (45 ml) canola oil