Ginger Pork Stir-Fry with Sesame Coleslaw | RICARDO

Ingredients

• 1/3 cup (75 ml) low-sodium soy sauce
• 1/3 cup (75 ml) mirin
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp fresh ginger, finely grated
• 1 tbsp sugar
• 2 garlic cloves, finely grated
• 1/4 cup (60 ml) mayonnaise
• 1 tsp (5 ml) toasted sesame oil
• 5 cups (425 g) green cabbage, thinly sliced on a mandoline
• Roasted black and white sesame seeds, to taste (optional)
• 1 onion, thinly sliced
• 3 tbsp (45 ml) vegetable oil
• 2 packages (300 g each) frozen sliced fondue pork, thawed (see note)