Rice Paper Rolls
Try our Rice Paper Rolls using Mr Chen's Vermicelli Noodles. This tasty and delicious dish is ready in just 10 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Kettle
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Dish
- Plate
- Kitchen towel
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Stove
Ingredients
- 50 g Mr Chen’s vermicelli noodles
- 1 iceberg lettuce
- 15-20 mint leaves
- 15 small cooked prawns (or your choice of protein, eg tofu, chicken, pork etc)
- 1/2 Carrot, julienned
- 7-14 rice paper sheets
- 2 tbsp Mr Chen’s hoisin sauce
- 1 tbsp peanut butter
- 1/3 cup of milk
- 1 tbsp Mr Chen’s rice vinegar
- 1/2 tsp sambal oelek
- Handful of roasted peanuts, garnish
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