Recipe Sliced beef with balsamic dressing
Beef steak is a second course that is already a winner in itself. This is a second course that you should not hesitate to bring to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acetaiamarchi.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Plate
Ingredients
- 500 g of beef
- 30 g of Parmigiano Reggiano flakes
- 3 tablespoons of Extra Virgin Olive Oil
- A bunch of arugula
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