Authentic Italian recipes - Braciole all'Aceto Balsamico
Place beef slices on counter or flat surface. (Get your butcher to slice them; he can do it so much neater than we can!) Sprinkle with the red peppers and parsley. Cut proscuitto to fit each beef...
Keywords
- braciole all'aceto balsamico
- Authentic Italian recipes
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Cooking tools:
- Butcher's twine
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Oven
- Baking dish
Ingredients
- 750 gr. beef fillet thinly sliced
- 1/2 Cup Fresh basil
- 2 Roasted red peppers diced
- 4 Tablespoons Parmesan grated
- 2 Tablespoons Parsley
- Salt
- pepper
- 6 Slices Proscuitto
- 2 Tablespoons Olive oil
- 1/4 Cup Balsamic vinegar
- 2 Tablespoons Pepper
- 2 Cloves garlic minced
- 1/4 Cup Olive oil
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