Chocolate Mascarpone Tart — La Casa Del Formaggio
Indulge in a rich and decadent Chocolate Mascarpone Tart perfect for impressing family and friends. Download the recipe now!
Ingredients
- 250g Ganache
- 250g Mascarpone
- good quality dark chocolate, chopped
- 1 Tbsp espresso coffee (optional)
- 3 Tbsp Chocolate Pastry
- 125g Double Cream
- 1/4 cup unsalted butter, softened
- 1/4 cup caster sugar
- 1 egg, beaten
- 1.25 cup plain flour, plus more for baking paper
- 3/4 tspn salt
- 1/3 cup Dutch cocoa powder
- 2 punnets fresh raspberries
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