Four Layer Chocolate Mascarpone Cake — La Casa Del Formaggio

Ingredients

• 250g butter, softened
• 2 cups sugar
• 4 eggs
• 1 tspn vanilla extract
• 2 cups plain flour
• 1/2 cup Dutch cocoa powder
• 2 tspn baking powder
• 1/2 tspn salt
• 1 cup milk
• 750g Mascarpone
• 3/4 cup pure icing sugar, sifted
• 2 Tbsp espresso
• 1/3 cup Kahlua, optional
• 400g dark chocolate, chopped
• 1/2 cup pure pouring cream
• Double Cream
• fresh raspberries