Peppered Clam Frites | Guest Recipes | Nigella's Recipes | Nigella Lawson
Mussels and chips, or moules frites as they're known on the continent, are wonderful to eat, but I'm here pitching a new way with shellfish and potatoes.
Keywords
- Comfort
- French Inspired
- Fun
- Indulgent
- Nibbly
- Egg Free
- Nut Free
- Guest Recipe
Ingredients
- 1 tablespoon black peppercorns
- 4 shallots
- 1 garlic clove
- 25 grams thyme sprigs (tied into a bunch)
- 4 teaspoons green peppercorns in brine
- 50 millilitres bourbon whiskey or brandy
- 500 millilitres good-quality fresh fish or chicken stock
- 250 millilitres double cream
- 25 grams chives
- 15 grams fresh tarragon
- 1 lemon
- olive oil
- fine sea salt
- 1 kilogram live clams (cleaned)
- 300 grams French fry-style chips
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