Peruvian Mixed Vegetable Salad (Ensalada Rusa) recipe | PCC Community Markets

Ingredients

• 1/4 cup neutral-flavored oil
• 3/4 cup olive oil
• 1 clove garlic, minced
• 1/2 tablespoon lime juice
• 1/8 teaspoon cumin powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon mustard
• 2 cups 1/2-inch pieces cauliflower
• 1 cup asparagus tips
• 1 cup green beans, cut on the diagonal 3/4-inch pieces
• 1 cup peas
• 1/2 cup diced carrots
• 1 cup diced beets
• 5 Yukon Gold or Yellow Finn potatoes, cut in 1/2-inch pieces
• 1/2 cup finely chopped red onions
• 3/4 cup diced celery
• Salt, to taste
• Lettuce leaves, to garnish