Stuffed Easter wreath

Ingredients

• 500 g flour
• 1 package dry yeast
• 1 pinch salt
• 120 g sugar
• 250 ml lukewarm milk
• 100 g soft butter
• flour for processing
• milk to brush on
• sugar and almond flakes for sprinkling
• 100 g dried cherries (or cranberries)
• 2 tbs red jam
• 50 g marzipan