Easter Cupcake Wreath Recipe | PEKIS Recipes

Ingredients

• 120 ml (½ cup) whole milk
• 120 g (½ cup) unsalted butter, softened
• 150 g (¾ cup) granulated sugar
• 2 large eggs
• 200 g (1⅔ cups) all-purpose flour
• 8 g (2 tsp) baking powder
• 2 g (½ tsp) salt
• 5 ml (1 tsp) vanilla extract
• 250 g (1 cup) unsalted butter, softened
• 500 g (4 cups) powdered sugar
• 30 ml (2 tbsp) whole milk
• 50 g (½ cup) mini chocolate eggs
• 30 g (⅓ cup) shredded coconut (dyed green for "grass")
• 10 g (1 tbsp) pastel sprinkles