Easter Cupcake Wreath – Tala Cooking

Name: Easter Cupcake Wreath – Tala Cooking
Ingredients: 180g unsalted butter, room temp; 180g golden caster sugar; 1 tsp vanilla extract; 3 medium eggs, room temp; 150g self raising flour; 30g cocoa powder; 30ml milk (whole or semi-; 1 tbsp boiling water; 300g salted butter, room temp; 600g icing sugar; 2 tsp vanilla extract; 4 tbsp single cream; Pink food colouring; Green food colouring

www.talacooking.com

This gorgeous Easter Cupcake Wreath is a wonderful showstopper dessert for your Easter celebrations. Pull apart the cupcakes and enjoy with friends and family!

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Ingredients

180g unsalted butter, room temp
180g golden caster sugar
1 tsp vanilla extract
3 medium eggs, room temp
150g self raising flour
30g cocoa powder
30ml milk (whole or semi-
1 tbsp boiling water
300g salted butter, room temp
600g icing sugar
2 tsp vanilla extract
4 tbsp single cream
Pink food colouring
Green food colouring

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