Mexican Street Corn Mussels with Smoky Roasted Potatoes - Canada's Food Island

Ingredients

• .25 cup olive oil, divided
• 1 onion, diced
• 2 cloves garlic, whole, peeled
• 4 cobs corn, sliced into discs
• juice and zest from 2 limes, divided
• 1 tsp chipotle chili powder, divided
• 0.25 cup mayonnaise
• 2 bottles beer (like corona)
• 5 lb mussels, cleaned and sorted
• 0.25 cup cilantro, divided
• 0.25 cup feta
• 1 lb potatoes, boiled, halved