Spanish Mussels with Smoked Paprika - Canada's Food Island

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 2 tbsp (30 mL) olive oil
• 1 small onion (1 cup/250ml) finely chopped
• 3 cloves garlic, finely chopped
• 2 tsp (10 mL) smoked paprika
• 0.50 tsp (2.5 mL) both sea salt and pepper
• 0.50 cup (250 mL) white wine
• 1 x 28oz (796 mL) can tomatoes
• small handful fresh parsley, chopped
• 1 loaf of crusty bread to serve