Smoky Turkey, Mushroom & Kale Soup

Ingredients

• 3 large carrots, chopped
• 3 ribs of celery, chopped
• 2 medium onions, chopped
• 36 oz cremini mushroomed, quartered
• 6 cloves garlic, chopped
• 1 tbsp chopped jalepeno
• 2 lbs ground turkey
• 4 tbsp olive oil
• 1 tbsp ghee
• 3 tsp sea salt
• 1/2 tsp ground black pepper
• 2 tsp smoked paprika
• 2 tbsp ground cumin
• 1/2 tsp cayenne pepper
• 8 cups chicken stock
• 2 tbsp arrowroot
• 1 lb tuscan kale, chopped
• 1 lemon, juiced
• 1/4 cup cilantro, chopped for garnish
• 2 avocados, chopped for garnish