Vietnamese-inspired noodle soup | Recipe | Kitchen Stories
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Keywords
- vietnamese
- Brand Content
- weeknight dinner
- starter
- noodles
- main
- gluten free
- comfort food
- beef
- lactose free
- alcohol free
- Asian
- Bulthaup
- Le Creuset
- savory
- herbs
Ingredients
- 6.5 cups beef stock
- 14 oz stewing beef (e.g., chuck or shank)
- 10 oz beef (loin)
- 5 oz rice noodles (broad)
- 1 carrot
- 2 cloves garlic
- 2 tbsp ginger
- 3 stalks green onions
- 1 tbsp fennel seed (ground)
- 2 chilis
- 4 tbsp fish sauce
- 0.5 oz cilantro
- salt
- pepper
- vegetable oil for frying
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