Philly Squares | Cooking Professionally

Ingredients

• ***For the aioli sauce:***
• 1/2 cup light mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon fresh lemon juice
• salt, to taste
• black pepper, to taste
• ***For the squares:***
• 1 cup red onion, diced
• 1 cup green pepper, diced
• 2 (8-ounce) tubes refrigerated reduced-fat crescent rolls
• 1/2 pound roast beef, deli-sliced
• 8 slices light provolone cheese
• 1 egg, beaten