Lemon and herb crusted fish recipe | MummyPages.ie
Lemon and herb crusted fish with a garlic mayo sauce—flavorful, easy, and perfect for any seafood lover. Serves 4 | Prep: 10 mins | Cook: 15 mins.
Keywords
- lemon
- herb
- crusted
- fish
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 2 tbsp chopped chives
- 2 tbsp chopped tarragon
- 2tbsp chopped parsley
- 100g (3½oz) fresh white breadcrumbs
- 1 lemon, zested
- 4 tbsp olive oil
- 4 x 200g (7oz) skinless and boneless white fish fillets (such as cod or haddock)
- Lemon wedges, to serve
- Fried potatoes, to serve
- For the mayo:
- 175g (6oz) mayonnaise
- 2 tbsp capers, rinsed, drained and chopped
- 3 sprigs tarragon, leaves picked and chopped
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