Vazhachundu Thoran
Explore the earthy flavors of Vazhachundu Thoran, a traditional Kerala dish made with banana flower and green gram. Perfect for vegetarians, this nutritious side dish is both humble and delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 medium Vazhakoombu /Vazhachundu /Banana Blossom
- 1 cup Grated Coconut
- 1/2 cup Green Gram or Brown peas
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly powder
- 2 Teaspoons Coconut Oil
- 1/2 teaspoon Salt
- 1 teaspoon Mustard seed
- 1 teaspoon Urad dal
- 2 Dry Red chillies
- 1 spring Curry leaves
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