Vazhapindi Achar
A Kerala style tasty pickle made with banana stem » A Kerala style tasty pickle made with banana stem
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups Banana stem / vazhapindi, cut in 1\" pieces
- 1 tablespoon Ginger, chopped
- 1 tablespoon Garlic, chopped
- 1/2 teaspoon Asafoetida
- 1/2 teaspoon Fenugreek powder
- 4 teaspoons Chilli powder
- 1/2 teaspoon Turmeric powder
- Salt to taste
- 3 tablespoons Gingelly oil
- 1 teaspoon Mustard seeds
- 2 sprigs Curry leaves
- 2 teaspoons Vinegar (optional)
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