Vazhapindi Thoran
Vazhapindi Thoran, made from tender banana stem, is a traditional and healthy Kerala-style stir-fry often served as a side dish with rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 cups chopped Banana Stem
- 1 1/2 cup Grated Coconut
- 1/2 cup Toor Dal / Green Gram
- 1 teaspoon Chilly Powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad Dal
- 1 spring Curry leaves
- 2 Dry Red chillies
- 1 teaspoon Salt
- 1 teaspoon Oil
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