LEEK AND POTATO GRATIN Recipe

Ingredients

• 2 tablespoon Margarine
• 2 Lg leeks, white part chopped
• 1 Red bell pepper, diced
• 3 Matzos, broken
• 1 cups Hot water
• 4 Potatoes, baked, peel, slice
• 6 oz Evaporated skim milk
• 1 Salt and pepper
• 1 cups Grated mozzarella
• 1 Minced chives for top