Potato, Leek and Bacon Gratin Recipe | Dingle Cookery School
Make a rich Potato, Leek and Bacon Gratin – creamy, cheesy, and full of flavour. A hearty dish that’s perfect for cosy dinners or family gatherings.
Ingredients
- 800g potatoes, peeled and thinly sliced
- 2 leeks, washed and sliced
- 150g bacon lardons
- 200ml double cream
- 100ml milk
- 100g grated cheddar
- Salt and pepper
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