Tomato Sauce - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 5 tablespoons olive oil
- 1 1/2 cup onions (chopped)
- 1 teaspoon garlic (chopped)
- 3 cans Italian-style tomatoes, 28 oz. (drained and coarsely chopped)
- 2 teaspoons red pepper (crushed)
- 1/4 teaspoon black pepper (freshly ground)
- 2 teaspoons basil
- salt
- 2 cups chicken stock
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