Cod in the oven with puree and shrimp Recipe | Food From Portugal
Cod cooked with olive oil, garlic and pepper, sprinkled with chopped parsley, that goes in the oven with shrimp and mashed potato.
Ingredients
- 750 grams (1 2/3 pounds) desalted cod
- 300 grams (10 1/2 ounces) shrimp
- 1 large onion
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 50 ml (1/4 cup) milk
- Pepper (to taste)
- Parsley (to taste)
- 1 egg yolk
- Salt (to taste)
- 1.2 kg (2 2/3 pounds) potatoes
- 1 tablespoon margarine
- Juice of one lemon
- Nutmeg (to taste)
- 400 ml (1 3/4 cups) milk
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