Cod in the oven drizzled with olive oil Recipe | Food From Portugal
Cod is the king of Portuguese food, combines in a delicious and special way with olive oil. Serve this cod recipe in the oven drizzled...
Ingredients
- 3 desalted cod steaks (about 750 grams (1 2/3 pounds) )
- 1.2 kg (2 2/3 pounds) small potatoes
- Pepper (to taste)
- Juice of half lemon
- Oregano (to taste)
- 150 ml (2/3 cup) olive oil
- 1/2 red pepper
- 1/2 orange pepper
- 1 teaspoon paprika
- Coriander (to taste)
- Salt (to taste)
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