Cod in the oven with shrimp and clams Recipe | Food From Portugal

Ingredients

• 4 desalted cod steaks (about 1 kg (2 1/4 pounds) )
• 2 medium onions
• 5 cloves of garlic
• 150 ml (2/3 cup) white wine
• 2 medium ripe tomatoes
• 300 grams (10 1/2 ounces) shrimp
• 1 kg (2 1/4 pounds) clams
• 1 bay leaf
• 1 kg (2 1/4 pounds) small potatoes
• Pepper (to taste)
• 150 ml (2/3 cup) olive oil
• Juice of one lemon
• Coriander (to taste)
• 1 small onion to cook the shrimp
• Salt (to taste)