Tuna mayo onigiri with kimchi or wasabi

Tuna mayo onigiri with kimchi or wasabi

www.kikkoman.eu

Tuna mayo onigiri with kimchi or wasabi ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.

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Cooking tools:

  • Kitchen scale
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Plastic wrap
  • Kitchen shears
  • Plate

Ingredients

  • 60 g tinned tuna (in oil)
  • 2 tsp Kikkoman Naturally Brewed Soy Sauce
  • 2 tbsp mayonnaise
  • 20 g Chinese cabbage kimchi
  • 1 tsp wasabi (paste)
  • 360 g cooked rice
  • 1 nori leaf

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