Tuna Mayo Onigiri Recipe - Cook Your Yummy Cuisine
Have you ever tried a Tuna Mayo Onigiri? If not, you're in for a treat! This delightful Japanese rice ball is not just a snack; it's a flavorful experience
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Airtight container
- Plate
Ingredients
- Japanese short-grain rice 2 cups
- Tuna (canned) 1 can (5 oz)
- Mayonnaise 3 tablespoons
- Nori (seaweed sheets) 2 sheets
- Salt 1 teaspoon
- Sesame seeds (optional) 1 tablespoon
- Chives (optional) 1 tablespoon, chopped
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