Tuna mayo onigiri with kimchi or wasabi
Tuna mayo onigiri with kimchi or wasabi ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Kitchen shears
- Plate
Ingredients
- 60 g tinned tuna (in oil)
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp mayonnaise
- 20 g Chinese cabbage kimchi
- 1 tsp wasabi (paste)
- 360 g cooked rice
- 1 nori leaf
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