Dried Prawn Sambal with Mission Chips
Ingredients - 170g Mission Original Tortilla Chips, to serve - 200 g dried prawns, soaked for 10 minutes and cleaned - 200 ml oil - 30 g tamarind pulp, mixed
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Ingredients
- 170g Mission Original Tortilla Chips, to serve
- 200 g dried prawns, soaked for 10 minutes and cleaned
- 200 ml oil
- 30 g tamarind pulp, mixed together with 140 ml water
- 2 pcs kaffir lime leaves, thinly sliced (optional)
- Ground Ingredients 30 g dried chilies
- 250 g shallots
- 6 cloves garlic
- 40 g candlenuts
- Seasonings 4 tbsp sugar
- Salt to taste
- Garnish Lettuce leaves
- Cucumber slices
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