Grilled Corn with Sriracha Aioli | Canadian Living
If raw eggs are a concern for you, discard the remaining aioli rather than serving it at the table. If you prefer, substitute with our Sriracha Mayonnaise.
Ingredients
- 8 corncobs husked
- 3 egg yolks
- 2 teaspoons Dijon mustard
- 1 clove garlic finely grated or pressed
- 1/4 teaspoon salt
- pinch pepper
- 1/2 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 teaspoons Sriracha
- 1 tablespoon chopped fresh cilantro (optional)
- Fibre 5 g
- Sodium 134 mg
- Sugars 6 g
- Protein 7 g
- Calories 388.0
- Total fat 25 g
- Potassium 430 mg
- Cholesterol 72 mg
- Saturated fat 3 g
- Total carbohydrate 43 g
- Iron 10.0
- Folate 40.0
- Calcium 1.0
- Vitamin A 8.0
- Vitamin C 18.0
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