Grilled Corn with Sriracha Aioli | Canadian Living

Grilled Corn with Sriracha Aioli | Canadian Living

www.canadianliving.com

If raw eggs are a concern for you, discard the remaining aioli rather than serving it at the table. If you prefer, substitute with our Sriracha Mayonnaise.

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Ingredients

  • 8 corncobs husked
  • 3 egg yolks
  • 2 teaspoons Dijon mustard
  • 1 clove garlic finely grated or pressed
  • 1/4 teaspoon salt
  • pinch pepper
  • 1/2 cup vegetable oil
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 2 teaspoons Sriracha
  • 1 tablespoon chopped fresh cilantro (optional)
  • Fibre 5 g
  • Sodium 134 mg
  • Sugars 6 g
  • Protein 7 g
  • Calories 388.0
  • Total fat 25 g
  • Potassium 430 mg
  • Cholesterol 72 mg
  • Saturated fat 3 g
  • Total carbohydrate 43 g
  • Iron 10.0
  • Folate 40.0
  • Calcium 1.0
  • Vitamin A 8.0
  • Vitamin C 18.0

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