Pecan Slab Pie Recipe | Pillsbury

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 4 eggs
• 1/2 cup butter, melted
• 1 1/4 cups light corn syrup
• 1 1/2 cups packed brown sugar
• 3/4 teaspoon salt
• 3 cups pecan halves or pieces