Guest Post by Hina: A Daughter's Tribute + Recipe for Kashmiri Chai - Pakistan Eats
Hina writes about her Kashmiri heritage and her journey in piecing together her childhood, heritage and memories of her father that led her to begin making Kash
Ingredients
- 3 teaspoon Kashmiri tea leaves (available at specialty Indian/Pakistani
- 2 cups of water, chilled
- ½ teaspoon of baking soda
- 1 cinnamon stick
- 1 star anise
- 2 green cardamom pods, seeds crushed
- Pinch of salt
- 2 cups of whole milk (more of you want a lighter color)
- ½ teaspoon of crushed pistachios
- Sugar, to taste
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