Christmas pate with cranberry and apple jelly

Name: Christmas pate with cranberry and apple jelly
Total time: 30 min
Ingredients: 40 grams butter; 1 onion, diced; 1 clove garlic, sliced; 3 rashers streaky bacon, finely chopped; 350 grams chicken livers, rinsed and well drained; 1/2 teaspoon cracked black pepper; 2 tablespoons brandy; 1/2 cup cream; Cranberry & apple jelly; 1/2 cup cranberry sauce; 2 tablespoons dried cranberries; 1/2 cup clear apple juice; 1 teaspoon gelatine; 1/4 cup water

www.nzwomansweeklyfood.co.nz

Make this pate for a mid-year Christmas to remember.

View full recipe on www.nzwomansweeklyfood.co.nz

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