Low Carb Christmas Pâté - Easy Recipe
Pass the pâté please! Liver, ground beef, and bacon are seasoned with rosemary and juniper berries to make this rustic country pâté. Pickled cranberries and red onions provide a pop of color and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dietdoctor.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Spice grinder
- Coffee grinder
- Loaf pan
- Mixing bowl
- Cutting board
- Chef's knife
- Oven
- Refrigerator
- Aluminum foil
- Serving platter
Ingredients
- 1 red onion
- 1/2 cup frozen cranberries
- 1/2 cup cider vinegar
- 1/2 cup water
- 2 1/2 tsp salt
- 16 oz. chicken livers
- 8 oz. ground beef
- 6 oz. bacon
- 1 shallot
- 15 dried juniper berries
- 2 tsp fresh rosemary
- 1 tsp ground black pepper
- 1 large egg
- 2/3 cup sour cream
- 2 tsp butter
- 3 1/2 oz. dill pickles (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Christmas pate with cranberry and apple jelly
nzwomansweeklyfood.co.nz
Festive Cranberry-Chicken Topper
snackworks.com
Low Carb Beef Patties with Onion Gravy
dietdoctor.com
Classic Chicken Liver Pâté
city-larder.com
Chicken Liver Pâté with Salad
jamesmartinchef.co.uk
Chicken Liver Pâté
craftstocrumbs.com
Chicken liver pâté with sweet and sour grapes
dailyfix.co.za
Chicken liver pate and balsamic onions
nzwomansweeklyfood.co.nz