Sheet-Pan Stir-Fry

Ingredients

• 2 pounds (1 kilogram) chicken cutlets, cut in strips
• 1 onion, sliced
• 1 zucchini, cut in long strips
• 4–6 ounces (110–170 grams) snow peas
• 1 box mushrooms, sliced
• 1 red pepper, sliced
• 4 scallions (white parts only), sliced in 1/2 horizontally
• 1/4 cup oil
• 4 teaspoons Gefen Sesame Oil
• 2 tablespoons Glicks Soy Sauce
• 4 teaspoons rice vinegar
• 1/4 cup Gefen Honey
• 1 and 1/2 teaspoons garlic powder
• 1 teaspoon dried mustard powder