Vegetable and Chicken Stir Fry

Name: Vegetable and Chicken Stir Fry
Total time: 45 min
Ingredients: 1 tablespoon sunflower oil; 3 tablespoons Gefen Sesame Oil, divided; 1 onion, diced; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 green pepper, thinly sliced; 1 orange pepper, thinly sliced; 1 carrot, thinly sliced; 1 zucchini, peeled and thinly sliced; 3–4 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free); 2 pounds (910 grams) boneless chicken cutlets, cut into 1-inch (2 and 1/2-centimeter) strips

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Spatula

Ingredients

1 tablespoon sunflower oil
3 tablespoons Gefen Sesame Oil, divided
1 onion, diced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
1 orange pepper, thinly sliced
1 carrot, thinly sliced
1 zucchini, peeled and thinly sliced
3–4 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
2 pounds (910 grams) boneless chicken cutlets, cut into 1-inch (2 and 1/2-centimeter) strips