Chilli Coriander Split Chicken with Pickled Vegetables and Soba Noodles Recipe | myfoodbook | Health

Name: Chilli Coriander Split Chicken with Pickled Vegetables and Soba Noodles Recipe | myfoodbook | Health
Ingredients: 1 Lilydale Free Range Split Chicken (approx. 1.4kg); 6 cloves garlic, peeled; 1 cup white vinegar; 2 tsp salt; Coriander sprigs + extra, to serve; 1/2 tsp coriander seed; 1/2 tsp mustard seeds; 1/2 tsp black peppercorns; 6 baby carrots, trimmed, peeled and halved lengthways; 6 radishes, trimmed, quartered; 6 mini cucumbers, quartered lengthways; 6 small hot red chillies; 270gm soba noodles; Drizzle of sesame oil, to serve

myfoodbook.com.au

For an irresistible Japanese style dinner, this chilli coriander split chicken with pickled vegetables and soba noodles is a must try. This hearty dish is full of delicious flavour, great for dinner...

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