Lamb & Nasturtium Kofta's with Chippy Sauce Recipe | Sarson's

Lamb & Nasturtium Kofta's with Chippy Sauce Recipe | Sarson's

staging.sarsons.co.uk

Learn how to make Lamb & Nasturtium Koftas with Chippy Sauce with this simple recipe. Discover more Great British Chefs' inspired recipes using Sarson's.

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Ingredients

  • 600g of lamb mince
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 10g of mint, chopped
  • 1 tsp distilled malt vinegar
  • 1 tsp breadcrumbs
  • 2 tsp ketchup
  • 1 egg yolk
  • 30g of nasturtium leaves, chopped
  • Salt
  • 100g of ketchup
  • 100g of brown sauce
  • 200ml of distilled malt vinegar
  • Flatbreads
  • Natural yoghurt
  • 4 Skewers

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