Apple Strudel Recipe | Best Authentic Italian Recipe
Strudel is a delicious dessert stuffed with apples and raisins typical of Trentino Alto Adige. Learn the authentic recipe of one of the best Italian desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Sifter
- Mixing bowl
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Citrus press
- Measuring spoon
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Kitchen towel
- Tablecloth
- Plate
- Serving platter
- Kitchen timer
Ingredients
- Flour 00: 15.52 oz (440 g)
- Warm water: 5.64 oz (160 g)
- Eggs: 2
- Salt: a pinch
- Seed oil: 2.12 oz (60 g)
- Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
- Sugar: 4.23 oz (120 g)
- Cinnamon: 1 teaspoon
- Breadcrumbs: 8.81 oz (250 g)
- Melted butter: 2.82 oz (80 g)
- Raisins: 2.82 oz (80 g) (a handful)
- Rum: 2 teaspoons
- Pine nuts: 1.06 oz (30 g)
- Lemon: 1 tablespoon of juice and the zest
- Icing sugar q.b. (as needed)
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