Apple Strudel Recipe — The Authentic Italian-Austrian Classic

Name: Apple Strudel Recipe — The Authentic Italian-Austrian Classic
Ingredients: Type 00 flour 1.1 cups; Eggs (about 1 medium) 1.9 oz; Water Conversion from grams to ounces for water. 1 oz; Vegetable oil (1 tablespoon) 0.3 tbsp; Salt 1 pinch; Golden delicious apples (to clean) 1.7 lbs; Sugar 0.3 cup; Breadcrumbs ½ cup; Butter 30 grams of butter is approximately equal to 1 ounce. This conversion makes it easy to measure without a scale. 1 oz; Raisins 1.8 oz; Pine nuts toasted 0.9 oz; Cinnamon powder 1 tsp; Rum 2 spoonfuls; Lemon peel 1; Butter to taste; Powdered sugar to taste

www.giallozafferano.com

Homemade dough, toasted breadcrumbs, and the step that keeps the crust crisp. The authentic apple strudel recipe from Trentino-Alto Adige.

Keywords

recipes
recipe
italian cuisine
how to cook
Apple strudel

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe:

Cooking tools:

Kitchen scale
Mixing bowl
Fork
Whisk
Plastic wrap
Rolling pin
Parchment paper
Pan
Saucepan
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Baking sheet
Oven
Pastry brush
Stove
Spoon
Fine-mesh sieve
Wrap

Ingredients

Type 00 flour 1.1 cups
Eggs (about 1 medium) 1.9 oz
Water Conversion from grams to ounces for water. 1 oz
Vegetable oil (1 tablespoon) 0.3 tbsp
Salt 1 pinch
Golden delicious apples (to clean) 1.7 lbs
Sugar 0.3 cup
Breadcrumbs ½ cup
Butter 30 grams of butter is approximately equal to 1 ounce. This conversion makes it easy to measure without a scale. 1 oz
Raisins 1.8 oz
Pine nuts toasted 0.9 oz
Cinnamon powder 1 tsp
Rum 2 spoonfuls
Lemon peel 1
Butter to taste
Powdered sugar to taste