Chocolate & Prune Pudding - Sunbeam Foods - Australian Dried Fruits
Indulge in a rich Chocolate & Prune Pudding using Sunbeam Foods Australian Dried Fruits. Serves 10, takes 3 hours to cook. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 150g ANGAS PARK Prunes, chopped
- 150g SUNBEAM Raisins
- 150g SUNBEAM Sultanas
- ⅓ cup brandy
- 185g butter, cubed and softened
- ¾ cup firmly packed brown sugar
- 3 extra large eggs
- 1 cup self-raising flour
- 1½ cups fresh white breadcrumbs
- ¼ cup cocoa
- 80g dark chocolate, chopped
- 1½ tsp mixed spice
- ½ cup brown sugar
- 60g butter, diced
- ⅓ cup cream
- 250g mascarpone
- ¼ tsp mixed spice
- Seasonal fruit and toasted nuts, for serving
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