Low Protein Mushroom and Leek Pie (PKU)

Name: Low Protein Mushroom and Leek Pie (PKU)
Ingredients: 1 tsp mixed herbs; 3 cloves minced garlic; 1 tbsp olive oil; 300g sliced button mushrooms; 2 medium sliced leeks; 2 tbsp low protein flour; 350ml rice milk (NSPKU: Rice Milk is NOT suitable for children under 5 years. For children 5 years and over use a maximum of 400ml per day. Rice milk is NOT suitable in pregnancy); 1 tbsp butter; 2 tbsp water; 225g low protein flour; 100g diced butter

cambrooke.uk

See All Recipes Main MealsSnacks Low Protein Mushroom and Leek Pie (PKU) Method For the pastry: - Add the flour and butter to the bowl and rub with fingertips

View full recipe on cambrooke.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.

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Ingredients

1 tsp mixed herbs
3 cloves minced garlic
1 tbsp olive oil
300g sliced button mushrooms
2 medium sliced leeks
2 tbsp low protein flour
350ml rice milk (NSPKU: Rice Milk is NOT suitable for children under 5 years. For children 5 years and over use a maximum of 400ml per day. Rice milk is NOT suitable in pregnancy)
1 tbsp butter
2 tbsp water
225g low protein flour
100g diced butter